
(I managed to snap one with my cell phone... Check out this Handsome Stud. What's up ladies?)
So this year we had a more mellow time, we met up in Kyoto, and had lunch with a couple of friends of Hiromi's, who were really cool! We had a picnic lunch at a temple, and strolled around the grounds. Hiromi's friend is a travel writer, and he was really knowledgable about the area. Afterwards, we went to a sushi restaurant in downtown Kyoto, which was one of the best meals I've had in Japan. Definitely top 10 of all time.

We had this awesome blowfish dinner: everything had blowfish in it - the appetizer was Blowfish skin, lightly fried, the sashimi course (oh man it was awesome - octopus, sea urchin, blowfish, squid, tuna... all super fresh and great), deep fried blowfish (kinda like fish and chips... for rich people) for the pre-main, and an awesome blowfish "nabe" for the main. Nabe (pronounced "Nah-Beh") is a wintertime dish, it's basically a hotpot in the middle of the table, and you add meat, vegetables, tofu, and noodles to it. Afterwards they take the broth and make a rice-soup for the final course. Oh man you better believe I passed out after that meal.
Anyway, all I could think about during dinner was the Simpson's episode where Homer eats the wrong part of the blowfish and thinks that he's going to die. Ha man I love the Simpsons, and man I love blowfish, and man I love it when the Aoki clan comes to town. Thanks Jones-san!
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